8 oz salmon sautéed with herbs, served with garden veggies and mashed potatoes.
Roasted fish with herbs on a bed of creamy mushroom sauce, served with garlic butter garden veggies.
Mixed seafood linguine pasta with octopus, clams, mussels, shrimp, and scampi flamed wine sauce.
Taste the Difference, One Dish at a Time" "A Menu Crafted for Every Craving
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